Greek Yogurt Parfait with Fresh Berries (Printer-Friendly)

Layered Greek yogurt with fresh berries, honey, and granola for a quick breakfast or dessert.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

→ Sweeteners

03 - 2 tablespoons honey or maple syrup

→ Grains

04 - 1 cup granola

→ Extras

05 - 2 tablespoons chopped nuts (almonds or walnuts)
06 - 1 tablespoon chia seeds
07 - Zest of 1 lemon

# How-To Steps:

01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2–3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2–3 tablespoons of granola over the berries.
06 - Repeat the layering process: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.
08 - Serve immediately for crunch, or chill for 15–30 minutes for a softer texture.

# Expert Hints:

01 -
  • You can assemble these in under 10 minutes when company is coming over
  • The layered presentation looks like you tried way harder than you actually did
02 -
  • Assemble these right before serving if you want the granola to stay perfectly crisp
  • Clear glasses show off the layers beautifully and make the dessert feel special
03 -
  • Let the yogurt come to room temperature for 5 minutes before assembling
  • Layer fruit against the glass edges for the most beautiful presentation

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