01 - Process cottage cheese, protein powder, lemon zest, lemon juice, honey, vanilla extract, and salt in a food processor until completely smooth and creamy, about 1-2 minutes.
02 - Add rolled oats to the processor and pulse 3-4 times until evenly distributed and mixture begins to hold together. Avoid over-processing to maintain some texture.
03 - Transfer mixture to a mixing bowl. Gently fold in fresh blueberries using a spatula with light pressure to prevent crushing the fruit.
04 - Refrigerate the mixture for 10 minutes to firm slightly, making it easier to shape into uniform balls.
05 - With lightly damp hands, portion mixture into 16 equal balls, approximately 1 tablespoon each. Roll between palms to create smooth, round shapes.
06 - If using shredded coconut, roll each ball gently in the coconut until evenly coated on all sides.
07 - Place bites in an airtight container and refrigerate for up to 4 days. For longer storage, freeze for up to 1 month and thaw in refrigerator before serving.