Mashed Potato Cheese Puffs (Printer-Friendly)
Fluffy mashed potato puffs blended with cheese and herbs, baked until golden brown
# What You'll Need:
→ Mashed Potato Base
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→ Cheese and Mix-ins
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→ For Baking
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# How-To Steps:
01 - Preheat oven to 400°F. Lightly grease a baking sheet or line with parchment paper.
02 - If using fresh potatoes, peel and boil until tender. Mash with butter, milk, salt, and pepper until smooth. Allow to cool slightly before mixing.
03 - In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, chives, smoked paprika, and flour. Mix until thoroughly incorporated and smooth.
04 - Using a spoon or small ice cream scoop, form 12 equal dollops of the mixture onto the prepared baking sheet, spacing evenly.
05 - Brush the tops of each puff with melted butter for enhanced golden color and flavor.
06 - Bake for 25 to 30 minutes until puffs are golden brown and set throughout.
07 - Let cool for a few minutes on the baking sheet. Serve warm, optionally topped with sour cream.
# Expert Hints:
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- They turn leftover mashed potatoes into something nobody can resist
- The combination of sharp cheddar and smoky paprika creates this incredible depth of flavor
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- Cold mashed potatoes work much better than hot ones, so plan ahead or let them cool completely before mixing
- Don't skip the flour, it's what keeps these puffy instead of flat
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- Use a cookie scoop for perfectly uniform puffs every time
- If the mixture feels too sticky, chill it for 15 minutes before scooping