Spicy Honey Garlic Chicken Skewers (Printer-Friendly)
Tender marinated chicken grilled with honey garlic glaze and spicy kick
# What You'll Need:
→ Chicken & Marinade
01 - 1.5 lbs boneless skinless chicken breasts or thighs, cut into 1.5-inch cubes
02 - 1/4 cup honey
03 - 3 tablespoons soy sauce (use tamari for gluten-free)
04 - 2 tablespoons olive oil
05 - 5 garlic cloves, minced
06 - 2 tablespoons hot chili sauce such as Sriracha
07 - 1 tablespoon apple cider vinegar or rice vinegar
08 - 1 teaspoon smoked paprika
09 - 1/2 teaspoon ground black pepper
10 - 1 teaspoon salt
→ Garnish & Serving
11 - 2 tablespoons chopped fresh cilantro or parsley
12 - Lime wedges
13 - Sesame seeds (optional)
# How-To Steps:
01 - Whisk together honey, soy sauce, olive oil, garlic, chili sauce, vinegar, smoked paprika, salt, and black pepper in a large bowl until thoroughly combined.
02 - Add chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor penetration.
03 - If using wooden skewers, soak them in water for 30 minutes before use to prevent burning during grilling.
04 - Thread marinated chicken onto skewers, shaking off excess marinade. Reserve leftover marinade for basting during cooking.
05 - Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.
06 - Grill chicken skewers for 6 to 8 minutes, turning occasionally and basting with reserved marinade, until chicken is cooked through and lightly charred.
07 - Transfer skewers to a serving plate and sprinkle with cilantro or parsley, sesame seeds, and a squeeze of fresh lime juice. Serve immediately while hot.
# Expert Hints:
01 -
- The marinade does double duty creating incredible flavor while keeping the chicken impossibly juicy
- Everything comes together in under 40 minutes but tastes like you planned it for days
02 -
- Do not skip the skewer soak if you are using wooden ones or you will end up with burnt sticks and raw chicken
- The honey in the marinade can cause fast flare-ups so keep a spray bottle of water nearby
03 -
- Pat the chicken dry before marinating for better adherence and more effective grilling
- Use room temperature chicken for more even cooking and better char development