Strawberry Cream Cold Latte (Printer-Friendly)
A refreshing chilled beverage combining sweet strawberries, creamy milk, and bold coffee for perfect summer cooling.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How-To Steps:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Allow to cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir thoroughly until fully incorporated.
03 - Distribute ice cubes evenly between two tall glasses.
04 - Pour the strawberry cream mixture over the ice in each glass, dividing evenly.
05 - Slowly pour the cold brewed coffee over the top of each drink to create a marbled effect.
06 - Top with whipped cream and fresh strawberries if desired. Serve immediately while chilled.
# Expert Hints:
01 -
- The way the strawberry puree swirls against the dark coffee makes every sip feel like a fancy café treat without the price tag
- It strikes that perfect balance between fruit sweetness and coffee bitterness that keeps you coming back for more
02 -
- Hot coffee will melt your ice instantly and dilute everything, so patience while it chills absolutely matters
- The strawberry puree can be made in big batches and kept in the fridge for up to five days
03 -
- Use overripe strawberries that you wouldn't want to eat plain because they're actually more flavorful when cooked down
- A tiny pinch of salt in the strawberry mixture wakes up all the flavors