Flavor Dinners

Classic Japanese hot pot with thinly sliced meats and vegetables, cooked tableside in savory dashi broth and served with ponzu and sesame dipping sauces.

Vibrant pasta with tender spring vegetables cooked in one pot for easy preparation and minimal cleanup.

Creamy, spicy chicken with bacon, jalapenos, and cheese. Ready in 30 minutes for keto meals.

Tender cabbage and corned beef baked in a rich cream sauce with melted mozzarella and parmesan topping.

Tender chicken and rigatoni in a creamy garlic cheese sauce, baked until golden and bubbly.

Crispy rice meets tender chicken in a vibrant salad with creamy spicy Bang Bang sauce for the perfect crunch.

Tender brisket simmered slowly with cabbage, potatoes, and carrots for a comforting Irish-American meal.

Tender roast beef and melted cheese wrapped in flaky crescent dough, served with warm au jus for the ultimate dipping experience.

Golden tortilla wraps with tender steak, peppers, onions, and melted provolone cheese. Ready in 35 minutes.