Flavor Dinners

Succulent chicken thighs simmered in Jamaican curry, coconut milk, root vegetables and fragrant herbs.

Herb-roasted lamb chops with roasted vegetables on one sheet pan.

Grilled chicken thighs in sweet-savory Korean marinade over rice with crisp vegetables and spicy mayo.

Savory Korean-style beef over steamed rice with fresh vegetables and a punchy sesame-gochujang sauce, ready in 25 minutes.

Tender marinated chicken grilled with honey garlic glaze and spicy kick

Classic Japanese hot pot with thinly sliced meats and vegetables, cooked tableside in savory dashi broth and served with ponzu and sesame dipping sauces.

Flaky puff pastry filled with seared steak, melted cheddar and sautéed onions — a British bakery classic at home.

Golden seared chicken in velvety mushroom cream sauce with herb-roasted crispy potatoes.

Vibrant pasta with tender spring vegetables cooked in one pot for easy preparation and minimal cleanup.