Flavor Dinners

Tender spiced chicken with fresh veggies and garlic sauce in warm flatbread

Golden wonton tacos stuffed with savory chicken, fresh slaw, and zesty sauce.

Tender chicken breasts stuffed with creamy spinach, feta, and dried cranberries—baked until golden for a festive main.

Succulent chicken thighs simmered in Jamaican curry, coconut milk, root vegetables and fragrant herbs.

Herb-roasted lamb chops with roasted vegetables on one sheet pan.

Grilled chicken thighs in sweet-savory Korean marinade over rice with crisp vegetables and spicy mayo.

Savory Korean-style beef over steamed rice with fresh vegetables and a punchy sesame-gochujang sauce, ready in 25 minutes.

Tender marinated chicken grilled with honey garlic glaze and spicy kick

Classic Japanese hot pot with thinly sliced meats and vegetables, cooked tableside in savory dashi broth and served with ponzu and sesame dipping sauces.