Every Recipe on yumzara

Buttery bite-sized pies with sweet pecan filling in flaky crusts.

Minty discs dipped in dark chocolate; chill, set, and enjoy crisp, gift-ready confections.

Fall-off-the-bone beef short ribs braised in red wine with aromatic vegetables and herbs, served with a rich sauce.

Velvety cinnamon-vanilla custard set in a flaky 9-inch crust, chilled before slicing.

Thin cucumber and creamy dill spread rolled in soft tortillas into colorful chilled pinwheels—party-ready bites.

Mini pasta cups with colorful veggies, tangy vinaigrette and crumbled feta — a portable, crowd-pleasing appetizer.

Roasted salmon over jasmine rice with crunchy cabbage, carrots, avocado and a creamy, spicy Bang Bang sauce.

Tender grilled chicken over steamed broccoli with creamy garlic sauce for a nourishing meal.

Strawberry shortcake filling inside chocolate egg shells, finished with sprinkles for a festive spring treat.